An electric wood pellet grill and smoker with a large dual-layer cooking area for backyard cookouts. The LCD control panel makes it easy to hold your target temperature.
Highlights
575 sq in dual-layer cooking area, enough for 24 burgers, 5 racks of ribs or 4 whole chickens
LCD control panel for precise temperature control
Viewing window and meat probe port
16 lb hopper for up to 12 hours of continuous cooking
Heavy-duty carbon steel with high-temperature powder coating
